Eggplant and smoked sun-dried tomato spread in extra virgin olive oil

Cold -chopped spread from home-grown eggplants with the addition of chopped, sun-dried, naturally smoked tomatoes, delicate extra virgin olive oil and selected herbs –a unique combination of Mediterranean and continental cuisine. The flavors of home-grown eggplants and smoked sun-dried tomatoes, are delightfully intertwined and give this classic Mediterranean spread a taste of cured, dried meats.

Use:

• On bread with red wine
• With plenty of extra virgin olive oil as a stand-alone topping for pasta, rice, vegetables,...
• On roasted vegetables
• As a snack with cheese and cold cuts
• As an addition to meat and vegetable sauces

Ingridients:

• Naturally dried tomatoes Eggplants
• Garlic
• Parsley
• Capers
• Cool beech smoke